Sunday, June 28, 2009
H1N1, R.I.P.
I guess it was a good beer -- five gallons of H1N1 went pretty damn quickly at the BBQ last night. We’ll have to do a new brew very soon!
Saturday, June 13, 2009
H1N1 Ready to drink!
As of 2 PM, June 13, I declare the H1N1 ready to drink! After sitting a few days at 20 PSI (at 35º F), it now pours with a lovely head. It’s sweet, it’s strong, it’s good. Hooray!
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